Food Products
In Europe, common food products do not require prior registration with authorities for market entry. However, it is essential to correctly define the status of your product (common food, fortified food, food for specific groups, or dietary supplement) to determine the applicable regulations.
For fortified food products, notification is mandatory in certain EU member states. We assist you with positioning audits and provide scientific and regulatory expertise to ensure the compliance of your products at every stage.
Food Product Positioning
In-depth analysis to determine whether your product is a common food, fortified food, or intended for specific groups.
Product Compliance Validation
Verification of ingredient specifications to ensure their compliance with regulatory requirements.
Label Verification
Validation of the information on the label in accordance with current regulations.
Verification of Nutritional and Health Claims
Analysis and validation of claims to ensure their compliance with the list of authorized claims.
Registration of Fortified Foods
Management of mandatory notifications in certain EU member states for fortified food products.
Pharmanager Development assists you in:
We support you in the development and market entry of your food products, ensuring their compliance with current regulations. Our expertise covers product positioning, verification of specifications, labeling and claims validation, as well as the registration of fortified foods.
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Our answers to your questions
What are the key regulatory requirements for food products in EU?
In the EU, food products are regulated under Regulation (EC) No 178/2002, which establishes the general principles and requirements of food law. This regulation ensures that food is safe for consumers and that food information is accurate and not misleading. Additionally, specific regulations apply to various food categories, such as Regulation (EC) No 1925/2006 on the addition of vitamins and minerals to foods, and Regulation (EC) No 852/2004 on the hygiene of foodstuffs.
How does the European EFSA contribute to food safety and nutrition?
EFSA provides independent scientific advice on food-related risks, including those related to nutrition, animal health and welfare, and plant protection. EFSA’s assessments inform European laws, rules, and policymaking, helping to protect consumers from risks in the food chain. The authority also communicates on existing and emerging risks associated with the food chain
What is the role of the European Commission in regulating food products?
The European Commission is responsible for proposing legislation and implementing policies related to food safety and nutrition in the EU. It works closely with EFSA to ensure that food products meet safety standards and that consumers are provided with accurate information. The Commission also oversees the approval of health and nutrition claims on food products, ensuring that such claims are substantiated by scientific evidence
How can companies ensure compliance with food regulations in the EU?
Companies can ensure compliance by staying informed about current regulations, engaging with regulatory experts, and implementing robust quality management systems. Collaborating with regulatory consultants and investing in continuous staff training can also help navigate the complex regulatory landscape effectively. Additionally, companies should be aware of the specific regulations applicable to their product categories and ensure that their products meet all safety and labeling requirements.